Savour First Choice Catering

Build Your Savour Experience

An interactive planning tool to explore the options that fit your event and your budget — before we craft your custom proposal together.

This is a planning tool, not a final quote. Your custom proposal is built by Chef Matt's team based on your event details. Play with the options — you can always adjust as we refine together.

Step 01

Event Basics

Tell us a little about your event so we can shape the right experience.

100 guests
20 150 300 500+
Step 02

Service Style

How would you like your food served? Each style creates a different feel for your event.

Buffet
Classic and approachable
Guests serve themselves from beautifully presented displays. Great for relaxed gatherings and larger guest counts.
Plated Meal
Refined and elegant
Each guest is served at their seat by our staff. Best for upscale weddings, galas, and formal dinners. Requires additional staffing.
Cocktail Party / Heavy Hors d'Oeuvres
Lively and social
Passed bites, grazing displays, and action stations. Perfect for receptions, networking events, and parties where guests mingle.
Drop Off
Simple and efficient
Fully prepared food delivered ready to serve. Minimal staffing on site. Best for casual gatherings and corporate lunches.
Step 04

Bar and Beverage

All bar packages include 4 hours of service and a Savour bartender. Additional hours billed accordingly.

No Bar Service
Included basic beverages
Water, sweet tea, and lemonade service. Perfect if you are handling alcohol separately or running a dry event.
Beer and Wine Only
$20 / person
Curated selection of beer and wine. A polished, lower-key option that still feels generous.
Well Bar
$25 / person
Beer, wine, and well spirits. The dependable, full-bar option for most events.
Call Bar
$30 / person
Beer, wine, and recognizable mid-tier name spirits. A step up in quality your guests will notice.
Premium Bar
$35 / person
Top-shelf spirits — Mt. Gay rum, Bulleit bourbon, Bombay gin, Ketel One vodka, Patron tequila — plus premium beer and wine.
Step 05

Enhancements

Optional add-ons to elevate the experience. Toggle on anything that excites you.

Coffee and Tea Bar
Full coffee, espresso, and tea service for the duration of the event
+$5/pp
Dessert Station
Assorted desserts — mini tartlets, cheesecake shooters, chocolate-covered strawberries
+$8/pp
Grazing Table Display
Cured meats, artisan cheeses, crackers, dips, fresh and pickled vegetables
+$14/pp
Action / Chef-Attended Station
An interactive, live-prepared station (shrimp and grits, carving station, pasta station, etc.)
+$9/pp
Late-Night Snack
A second wind for your guests — sliders, taco bites, mini comfort food
+$7/pp
Extra Passed Hors d'Oeuvre
Add an additional passed bite to your cocktail hour
+$4/pp
Step 06

Venue Location

Is your venue more than 1 hour from our Fort Myers facility? Travel time is billed at $25/hour per staff member for distant events.

Within 1 hour
Fort Myers, Cape Coral, Naples, Bonita Springs, Estero, and surrounding areas.
More than 1 hour away
Travel time will be added based on actual drive distance. We will confirm the exact charge when building your proposal.
Step 07

Your Vision

Anything else you would like Chef Matt's team to know? Dietary considerations, special requests, color themes, dream menu items...

Sharing this helps us tailor your proposal — there is no wrong answer.

A phone conversation is how we build the best proposals — your contact info ensures we can connect.

Your Savour Experience

Here is What You Are Building

An estimated range based on your selections. Your custom proposal will be built by Chef Matt's team.

Estimated Total Range
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Food Cost Only
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This range reflects food, bar, staffing, service charge, and tax. Rentals are quoted separately. Final pricing is customized to your event and may vary based on menu selections and venue requirements.

Prefer to talk first? Call us at 239-351-1025 or email contact@savourfirstchoicecatering.com

Estimated Range
Start building